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HMC Hospitality Group

Line Cook

Posted Updated
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Tacos & Tequila Cantina is redefining Tex-Mex with bold flavors, fresh ingredients, handcrafted tortillas, and a vibrant atmosphere that keeps guests coming back for more. Our menu blends funky, unconventional Tex-Mex with Americana favorites, complemented by signature margaritas and an extensive selection of premium tequilas.

At Tacos & Tequila Cantina, the energy is contagious—from our eclectic décor and upbeat music to our passionate team members who create memorable experiences for every guest. We’re committed to delivering over-the-top service while fostering a fun, fast-paced, and team-oriented culture built around our core values of Teamwork, Accountability, Communication, and Over-the-Top Service (T.A.C.O.).

As we continue to grow, we're looking for talented team members who share our passion for hospitality, quality, and guest satisfaction.


Benefits Include:

  • Employee discounts
  • Referral program
  • Tenure & recognition awards
  • Flexible scheduling
  • Growth and promotional opportunities
  • Fun, energetic team environment

What We're Looking For:

  • Passion for food quality and hospitality
  • Ability to thrive in a fast-paced restaurant environment
  • Strong organizational and multitasking skills
  • Excellent communication and teamwork abilities
  • Professional, positive, and engaging attitude
  • Commitment to cleanliness, safety, and consistency
  • Knowledge of safe food handling procedures
  • Food Handler Certification (or ability to obtain as required)
  • Flexible availability, including nights, weekends, and holidays

Perks of the Role:

  • Work in a fun, high-energy restaurant environment
  • Be part of an exciting and growing brand
  • Opportunities for career advancement and development
  • Flexible scheduling options
  • Join a team that values collaboration, accountability, and great service

Ready to bring your passion for food and hospitality to Tacos & Tequila Cantina?

Join our team and help us create unforgettable dining experiences—one taco, one margarita, and one guest at a time.

Apply

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