Line Cook (Part-Time) | Rendition at Hotel Interurban

Line Cook (Part-Time) | Rendition at Hotel Interurban

Join the culinary team at Hotel Interurban, where incredible views, a vibrant atmosphere, and exceptional guest experiences come together. As a Line Cook, you’ll play an essential role in creating the memorable meals that keep guests coming back—bringing your skills, creativity, and passion for great food to a team that values collaboration and fresh perspectives. If you’re ready to sharpen your skills, be part of a people-first team, and help create exceptional experiences one plate at a time, we’d love to have you join us.

Let’s start off with the most important part - what’s in it for you:
The Perks
*Eligibility of perks is dependent upon job status

Hourly Pay Rate: $22.00 - $24.00 DOE
Get Paid Daily
Paid Time off & Holiday Pay
Benefits - Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans -with employer contribution
Values Based Culture
Referral Bonus
Discounted Lodging, Dining, Spa, Golf, and Retail plus 3rd Party Perks
Employee Assistance Program
“Columbia Cares” Volunteer Opportunities
Committee Participation Opportunities
Task Force Work Opportunities
Online Learning Platform to Help You Grow!

Our Commitment to you:
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
What you’ll do:
The Nitty Gritty

Previous cooking experience required
Necessary State Food Handler’s License(s)
Ability to read and comprehend simple instruction, short correspondence and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization.
Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner.

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.