LINE COOK I

Job Description:

The Line Cook I supports the Governors Grill by preparing customer orders in a timely and efficient manner.

Job Requirements:

• Responsible for preparing menu items as directed by the recipes provided by the Room Chef and /or Executive Chef in a quick and efficient manner.
• Ensure that the quality, portion size and presentation of food products meets company standards.
• Work at least one station, maintaining the highest quality in finished product.
• Practice proper food handling.
• Practice proper knife handling skills.
• Use and apply proper kitchen safety procedures and basic cooking skills.
• Disinfect and sanitize cutting boards and worktables.
• Ensure kitchen and Health Department sanitation requirements are always maintained.
• Ensure that no food leaves the kitchen without a ticket, including manager meals.
• Properly wrap, label, date and store all food items in their proper areas.
• Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
• Other duties as assigned.