Line Cook I
Why This Role Matters
The Line Cook is responsible for preparing and executing menu items according to Trapper's Sushi standards while maintaining food safety, consistency, and efficiency. This role plays a critical part in delivering a high-quality guest experience by supporting smooth kitchen operations in a fast-paced, team-oriented environment.
What You'll Do
- Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines
- Maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies
- Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices
- Support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods
- Assist with food preparation, restocking, and daily opening and closing duties as assigned
- Communicate clearly and professionally with BOH and FOH team members to ensure smooth service flow
- Monitor food quality and immediately report issues or shortages to kitchen leadership
- Adhere to all safety standards, including knife safety, equipment use, and proper sanitation practices
- Maintain a positive, team-first attitude and contribute to a respectful, collaborative kitchen culture
- Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness
What's In It For You
- Competitive pay ($18.50/hr. – $21.75/hr. DOE + tips)
- Medical insurance – 80% employer paid after 60 days (with qualifying hours)
- 401(k) with company match (eligible after 1 year of service)
- Voluntary dental and vision coverage
- Employee Assistance Program (EAP)
- Paid sick leave (per WA state/local laws)
- Employee meal discounts
- Opportunities for advancement within a growing restaurant group
- Supportive, team-oriented culture