Unknown company
Line Cook
- Learns and maintains standards in food production and quality.
- Expedites orders in a timely manner.
- Practices excellent operational sanitation.
- Executes scheduled banquet functions.
- Maintains a professional relationship with fellow associates.
- Helps reduce loss/waste.
- Communicates equipment repair needs with chef.
- Actively participates in training efforts.
- Incorporates safe work practices in job performance.
- Attends staff meetings.
- Checks and dates all deliveries received and report any variances to chef in charge.
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Processes inventory requisition and receive supplies as necessary for quality production.
- Prepares the proper amount of food according to production or forecast sheets and production plans.
- Prepares items in accordance with established recipes for a consistent product.
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1-3 years of experience in a fast-paced kitchen preferred.
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Experience with grill, sauté, fry or prep stations.
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Strong understanding of basic cooking techniques.
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Ability to follow recipes and portion controls consistently.
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Knowledge of food safety and sanitation standards.
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Ability to work quickly and efficiently under pressure.
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Flexible schedule, including nights, weekends and holidays.
- SERV Safe Certified preferred.