Unknown company
Line Cook
KEY RESPONSIBILITIES
* Prepare and cook menu items such as tacos, burritos, sauces, rice, beans, proteins, and garnishes in accordance with recipes and presentation standards
* Set up and stock stations with all necessary supplies before service
* Ensure food is prepared to the correct temperature, portioned properly, and plated attractively
* Maintain cleanliness and organization of the kitchen, workstations, and storage areas
* Follow all food safety, sanitation, and health department regulations at all times
* Assist with food prep, including chopping, marinating, and sauce preparation
* Communicate effectively with the kitchen team and front-of-house staff to ensure smooth service
* Monitor food quality and report any issues to the Kitchen Supervisor or Executive Sous Chef
* Support inventory control by minimizing waste and properly storing food items
* Assist with opening and closing duties as assigned
QUALIFICATIONS & EXPERIENCE
* Previous experience as a line cook or prep cook, preferably in a Mexican or Latin-inspired kitchen
* Knowledge of Mexican ingredients, spices, and cooking techniques is strongly preferred
* Ability to work in a fast-paced, high-volume environment
* Strong understanding of food safety and sanitation practices
* Ability to work mornings, evenings, weekends, and holidays is required
* Must be able to stand for extended periods and lift up to 40 lbs
* Team-oriented with a positive attitude and strong work ethic
SKILLS & COMPETENCIES
* Knife skills and basic cooking techniques
* Time management and multitasking abilities
* Attention to detail and consistency
* Ability to follow recipes and instructions precisely
* Flexibility and willingness to assist in multiple areas of the kitchen
COMPENSATION & BENEFITS
* Competitive hourly pay based on experience
* Opportunities for growth and advancement
* Free on-site parking, meal discounts, paid-time-off, paid holidays, health insurance, and other employee benefits
* Supportive, team-driven work environment