Line Cook

Job description:

Overview
We are seeking a dedicated and passionate Line Cook to join our culinary team at Sol bar & Grill inside Four Points Tucson Airport. The ideal candidate will have experience in meal preparation and food handling, with a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards. Your culinary skills will contribute to an exceptional dining experience for our guests. See our webste at https://www.solbarandgrilltucson.com/

2 FT Positions available, 30 + hrs./week to start, more hours available during season and for banquets.

• One AM breakfast position availble 5 days per week
• One flex am/pm position availble 5 days per week

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Ensure all food is prepared in a timely manner and meets quality specifications.
• Maintain cleanliness and organization of the kitchen, including workstations and equipment.
• Assist in menu planning and development, providing input on seasonal dishes and specials.
• Collaborate with other kitchen staff to ensure smooth operations during service.
• Follow all food safety and sanitation guidelines to maintain a safe working environment.
• Handle food items with care, utilizing proper knife skills and techniques.
• Participate in catering events as needed, assisting with meal preparation and presentation.

Join our team and bring your culinary talents to life!

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person