Line Cook

Responsible for performing a variety of cooking duties, including but not limited to receiving ticket orders, routing tickets by order type for fast service, and promptly cooking, arranging, and presenting orders according to prescribed procedures. Accurate preparation of all types of egg orders, omelets, steaks, chops, sea foods, burgers, sandwiches, and appetizers. Maintains a well-stocked and clean kitchen at all times, while following proper sanitary, safety, and food handling techniques. Other duties as assigned by supervisors and management.

• Wage: Based on experience
• Schedule: Evenings (4-6pm start time)
• Work Status: Full-time or Part-time
• Full-time Benefits: Medical, Dental, Vision, Life, & Disability Insurance. Optional Critical Illness and Accident plans. Flexible Spending Accounts. 401k with company match. Paid time off for vacations, sick, and personal days. Holiday-premium Pay. Tuition reimbursement and scholarship opportunities. Employee Assistance Plan (EAP). Pre-tax monthly Bus Pass Program. Awesome food and retail discounts. Outstanding cash incentive plans.
• Part-time Benefits: 401k with company match. Paid time off for vacations, sick, and personal days. Holiday-premium Pay. Tuition reimbursement and scholarship opportunities. Pre-tax monthly Bus Pass Program. Awesome food and retail discounts. Outstanding cash incentive plans.