Line Cook

Kings Card Club is hiring a full-time Line Cook to join our team, offering a $1,500 sign-on bonus!

*Details to be discussed during interview*

**Please note that only candidates selected for future consideration will be contacted. Please refrain from contacting us; we appreciate your interest and will review all applications and reach out to candidates who closely match our requirements.**

SUMMARY

Is responsible for having knowledge of the menu, properly handling, cooking and preparing all food offered by the establishment. A Cook will produce and prepare menu items for the establishment, maximizing efficiency and service, in and out of the kitchen, and ensuring that quality, quantity, and presentation of prepared food is completed in accordance with the facility’s high standards. Line Cooks may also assist with prep work and dishwashing duties when necessary to support overall kitchen operations.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

ESSENTIAL DUTIES AND RESPONSIBILITIES (OTHER DUTIES MAY BE ASSIGNED)

• Prepares all menu food items according to recipes.
• Maintain proper station setup and mise en place throughout service.
• Communicate low stock or product needs promptly to management or prep staff.
• Ensures quality of food is meeting customers expectation.
• Quality Control of all food prepared.
• Ensure Kitchen cooking areas are fully stocked.
• Minimize wastage.
• Maintain a clean and safe work area.
• Standard closing duties.
• Other duties as assigned.
• Supports safe work habits and a safe working environment.
• Knowledge of safe usage of kitchen equipment.
• Ability to work within strict time deadlines.
• Ability to work within a team and as an individual efficiently.
• Perform other duties as directed.
• Communicate with Front of The House to ensure orders are correct and served properly.
• Assist with prep work such as washing, chopping, portioning, or storing ingredients as assigned.
• Provide dishwashing support as needed to maintain smooth kitchen operations.