Line Cook (Kona Pub)

Kona Brewing Hawaii is hiring multiple Line Cooks ASAP for our Kailua-Kona location. We’re looking for experienced cooks who thrive on the pizza and sauté stations and can keep up in a fast-paced, high-volume kitchen.

If you take pride in quality, consistency, and teamwork, we want to hear from you.

What You’ll Do

• Prepare and execute menu items across pizza and sauté stations with consistency and quality
• Maintain a clean, organized, and efficient workstation throughout service
• Support prep, line, and dish areas as needed to ensure smooth kitchen operations
• Follow all food safety and sanitation standards
• Work collaboratively with the kitchen team to deliver timely, high-quality dishes

What We’re Looking For

• 2+ years of experience in a fast-paced commercial kitchen
• Strong experience on pizza and/or sauté stations
• Solid knife skills and knowledge of sauces and prep techniques
• Understanding of FIFO and proper food handling procedures
• Ability to multitask and stay organized under pressure
• Ability to stay organized and work clean under pressure
• Team-oriented mindset with flexibility to move between stations (line, prep, dish)
• Availability to work evenings and weekends
• Dependable, responsible, and safety-focused
• Flexible and adaptable to changing kitchen needs

Physical Requirements

• Ability to lift, carry, stand, bend, and reach throughout shift
• Comfortable standing and walking for 6–8 hours

Why Join Kona Brewing Hawaii?

We offer competitive pay, a supportive team environment, and opportunities for growth with a company rooted in community and hospitality. We’re proud to be an equal opportunity employer.