Line Cook
Posted Updated 3
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Description
Benefits:
- Flexible schedule
- Free uniforms
- Training & development
Now Hiring – All Positions
New Restaurant Opening on Pittsburgh’s North Shore
A brand-new, high-energy concept is opening soon on the North Shore and we’re building an incredible team from the ground up.This is not your typical restaurant. Think crispy fried chicken, donuts, craft cocktails, and soft-serve ice cream. All in a fast-paced, fun environment with a strong bar program and a vibrant patio scene.
We’re looking for motivated, positive people who want to be part of something exciting from day one.
JOB POSITION DESCRIPTION:
We’re looking for a reliable, hardworking Line Cook to join our fast-paced kitchen team. This role focuses on preparing and executing menu items quickly and consistently while maintaining high food quality and cleanliness standards. Ideal candidates work well under pressure, communicate effectively with the team, and take pride in producing great food in a high-volume environment.
We’re looking for a reliable, hardworking Line Cook to join our fast-paced kitchen team. This role focuses on preparing and executing menu items quickly and consistently while maintaining high food quality and cleanliness standards. Ideal candidates work well under pressure, communicate effectively with the team, and take pride in producing great food in a high-volume environment.
Experience in a fast-casual or high-volume kitchen preferred, but a strong work ethic and positive attitude are most important.
RESPONSIBILITIES:
- Properly setting up and taking down station
- Cooking raw and prepared foods, including meat and eggs, to order
- Properly labeling, dating and filling pans
- Cleaning, organizing, and maintaining refrigerators, cooler drawers, and dry storage areas
- Taking inventory and stocking/restocking items
- Communicating with fellow staff members to ensure quality product and ticket times
- Adjusting to high-pressure situations
- Understanding and complying with food safety and temperature standards
- Maintaining a professional and calm demeanor always
QUALIFICATIONS:
- Current Food Handler certificates
- Ability to carry at least 30 lbs.
- Strong communication and interpersonal skills
- Ability to work in fast-paced environments
- Able to multitask and organize
- Ability to stand for long periods of time
- Ability to reach, bend, squat and lift while on the shift
- Ability to withstand frequent exposure to smoke, steam, high temperatures, humidity, and
extreme cold - Knowledge of kitchen equipment
- High School Diploma/ GED
BENEFITS:
- Competitive pay
- Flexible scheduling
- Potential for promotions