Line Cook, Longleaf Restaurant
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About the Atlanta Botanical Garden
The Atlanta Botanical Garden is a world-class cultural destination dedicated to connecting people with plants and nature. The Longleaf Restaurant extends this mission through an exceptional culinary experience rooted in sustainability, freshness, and Southern hospitality.
Position Summary
The Line Cook assists with preparation of meals and is responsible for complying with sanitation regulations.
Key Responsibilities
- Set up and stock stations with all necessary supplies
- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive and sous chef’s instructions
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers