Line Cook

Mariner Sands is looking for a line cook to join our talented culinary team. The line cook prepares and cooks meals as directed by the Executive Chef or Sous Chefs. Must be flexible to work on banquet line, anchor station or elsewhere.

Non-Exempt

Full Time

Essential Duties and Responsibilities include the following, however, other duties may be assigned.

• Setting up and stocking stations with all necessary supplies
• Preparing food and plating dishes according to the menu specifications
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and Members