Line Cook

LINE COOK – MAX DOWNTOWN, HARTFORD, CT

Join the Max Hospitality Team!

Max Downtown, located in the heart of Hartford, CT, is seeking a skilled and reliable Line Cook with open availability to join our award-winning culinary team. If you thrive in a fast-paced, fine-dining environment and are passionate about precision, consistency, and excellence in every dish, we want to hear from you!

Max Hospitality is committed to providing world-class dining experiences through exceptional cuisine and service. Our team is driven by professionalism, creativity, and a deep dedication to hospitality. We value individuals who are eager to grow in their careers and contribute to a high-performing, team-oriented kitchen environment.

Max Downtown is the flagship restaurant of Max Hospitality and a staple of Hartford’s fine dining scene. Renowned for its refined steakhouse menu, award-winning wine list, and extensive whiskey collection, Max Downtown delivers an elevated experience that blends tradition with innovation. We serve a sophisticated clientele and pride ourselves on culinary precision, hospitality, and consistency.

Benefits:

• Competitive Pay

• Employee Discount on Meals

• Flexible Scheduling

• Opportunities for Growth and Advancement

• 401(k) with matching up to 4%

• Health insurance

• Dental insurance

• Vision insurance

• Paid time off

• Paid sick time

• Referral program

• Life, accident, critical illness & pet insurance

• Career development within the Max Hospitality group

Responsibilities:

• Execute prep and line work for lunch and dinner service across multiple stations

• Maintain a clean, organized, and sanitary work environment at all times

• Consistently follow recipes and plating specifications to maintain quality standards

• Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and efficient service

• Assist with daily prep tasks such as chopping, butchering, and sauce preparation

• Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste

• Support a culture of respect, collaboration, and professional growth in the kitchen