Point your AI agent at freehire and let it find you a job.

Get the CLI →

Max Hospitality

NewBe an early applicant

Line Cook

Posted
Discussion

LINE COOK – MAX’S TAVERN & MAX’S SWING LOUNGE, SPRINGFIELD, MA

Join the Max Hospitality Team!

Max’s Tavern and Max’s Swing Lounge, located inside the iconic Basketball Hall of Fame in Springfield, MA, are looking for a talented and dedicated Line Cook with open availability to join our culinary team. If you’re passionate about crafting high-quality dishes in a fast-paced, team-driven environment, we’d love to hear from you!

Max Hospitality has been a regional leader in delivering exceptional cuisine and outstanding guest experiences for over 30 years. We pride ourselves on creating a supportive and collaborative environment where team members can grow and develop their careers.

Max’s Tavern offers a polished yet approachable setting, serving elevated American fare with a modern twist in a relaxed, upscale-casual atmosphere. Just steps away, Max’s Swing Lounge provides a unique indoor golf lounge experience, featuring cutting-edge simulators, inventive cocktails, and lounge-style small plates. These two venues share a kitchen and service team, working together to deliver a seamless, high-quality dining experience.

Benefits:

  • Competitive Pay

  • Employee Discount on Meals

  • Flexible Scheduling

  • Opportunities for Growth and Advancement

  • 401(k) with matching up to 4%

  • Health insurance

  • Dental insurance

  • Vision insurance

  • Paid time off

  • Paid sick time

  • Referral program

  • Life, accident, critical illness & pet insurance

  • Career development within the Max Hospitality group

Responsibilities:

  • Prepare and cook dishes according to menu specifications for both Max’s Tavern and Max’s Swing Lounge

  • Maintain a clean, organized, and sanitary work environment at all times

  • Follow recipes, plating standards, and prep instructions to ensure consistency and quality

  • Assist with daily prep tasks, including chopping, butchering, and sauce preparation

  • Rotate and store ingredients properly to maintain freshness and minimize waste

  • Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service across both venues

  • Ensure that kitchen equipment and stations are in good working order

  • Contribute to a positive and collaborative team atmosphere

Apply

See also

Hospitality jobs by country — openings, pay and top skills →

Tailor your CV for this role?

We couldn't check your fit for this role — add a CV to your profile to see it next time.