Line Cook - Mexican Cuisine (Part-Time) - Old Town Tequila Factory

Position Summary:

Old Town Tequila Factory is getting ready for an exciting new chapter, and we're building a passionate, dependable team to help bring our restaurant back to life! We're looking for experienced Line Cooks with a strong background in Mexican cuisine who take pride in preparing flavorful, high-quality dishes and delivering consistency with every plate. If you thrive in a fast-paced kitchen, value teamwork, and have a passion for great food, we want to hear from you!

What You'll Do:

• Prepare and cook authentic Mexican-inspired dishes following established recipes, portions, and presentation standards.
• Maintain a clean, organized, and fully stocked cooking station.
• Prepare orders accurately and efficiently during busy meal periods.
• Practice proper food handling, sanitation, and kitchen safety procedures.
• Minimize food waste through proper portioning, storage, and ingredient rotation.
• Communicate effectively with kitchen and service teams.
• Assist with food preparation, inventory, and opening and closing duties.

What We're Looking For:

Minimum 1 year of professional experience cooking Mexican cuisine required.
Strong knowledge of commercial kitchen operations, food preparation, and cooking techniques.
Ability to follow standardized recipes and maintain consistent quality.
Excellent organization, time management, and teamwork skills.
Ability to work effectively in a fast-paced restaurant environment.
Availability to work evenings, weekends, and holidays.

This is your opportunity to be part of the relaunch of a restaurant in the heart of San Diego's historic Old Town. We're creating a team built on respect, accountability, quality, and exceptional hospitality. Ready to bring your culinary skills to Old Town Tequila Factory? Apply today and be part of our next chapter!

The statements listed are intended to represent the key duties and level of work being performed. They are not intended to be all responsibilities or qualifications of the job. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information, or other protected class. Those who are ineligible to work in the United States will not be considered.