Line Cook - Miss Lucille's Cafe
Miss Lucille’s Café is looking for an experienced Line Cook to prepare high-quality meals in a fast-paced, guest-focused kitchen. You’ll help ensure every dish is prepared safely and consistently while supporting a clean, organized, and respectful kitchen environment.
WHAT YOU’LL DO
• Prepare and cook menu items according to established recipes, portions, and presentation standards
• Set up, stock, maintain, and close food stations
• Monitor food quality, freshness, temperatures, storage, and presentation
• Maintain a clean and sanitary kitchen, including washing dishes, wiping surfaces, and removing trash
• Follow all food-safety, sanitation, and kitchen procedures
• Monitor inventory and report shortages to management
• Receive, label, rotate, and organize food and supply deliveries
• Minimize waste through proper preparation, storage, and portioning
• Participate in required training and kitchen meetings
• Assist with other kitchen and café duties as needed
WHAT WE’RE LOOKING FOR
• At least 18 years old
• Minimum one year of line-cook or fast-paced kitchen experience
• High school diploma or equivalent preferred
• Open day-shift availability, including full availability on Saturdays and Sundays
• Able to understand and communicate work, recipe, and safety instructions effectively
• Strong interest in culinary work and professional growth
• Able to follow instructions, manage multiple priorities, and work independently or with a team
• Dependable attendance and punctuality
• Commitment to food safety, sanitation, consistency, and teamwork
PHYSICAL AND WORK REQUIREMENTS
• Stand and walk for up to eight hours during a shift
• Work in tight or crowded kitchen, preparation, and dish areas
• Frequently bend, reach, lift, and carry items weighing up to 50 pounds
• Safely use knives, kitchen tools, and cooking equipment
• Work around heat, humidity, cold storage areas, and kitchen noise
• Maintain focus and attention to detail in a fast-paced environment
• Respond promptly to safety hazards and emergencies
• Maintain professionalism during busy or high-pressure periods
SUCCESS IN THIS ROLE LOOKS LIKE
• Guests receive consistent, high-quality meals in a timely manner
• Recipes, portions, and presentation standards are followed
• Food waste is minimized
• Stations remain stocked, clean, organized, and service-ready
• Food-safety and sanitation standards are consistently met
• Teamwork supports smooth shifts and a positive guest experience
ABOUT MISS LUCILLE’S CAFÉ
Miss Lucille’s Café is a welcoming Clarksville restaurant focused on quality food, friendly service, and creating a comfortable experience for every guest.