Line Cook

Job Description

Wage/Group: Hourly/Non-Exempt, Group III

Reports to: Kitchen Manager and Food & Beverage Manager

Pay Range: $17.13- $19.78/hr

Supervises: N/A

Status: Seasonal, Full-Time or Part-Time

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CENTRAL PURPOSE: To enrich the lives of our community by providing joy and freedom through exploration

CORE VALUES: Seek first to help - Dedicated to results - Optimism in action - Solution seekers

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LINE COOK JOB SUMMARY:

The Line Cook prepares and serves quality food for Mission Ridge guests at Chair 5 Pub and KaWham Café. This position works as part of a fast-paced mountain kitchen team, maintaining consistency, food safety, and a positive guest experience. Line Cooks are expected to stay organized, support their team, and adapt to changing business levels throughout the day.