Line Cook - Morrissey Hospitality

MORRISSEY HOSPITALITY IS SEARCHING FOR TOP LEVEL CULINARY LEADERS

This position is responsible for managing and leading the daily operations of the kitchen line. Responsibilities include production and preparaton of all menu items by adhering to food sanitation guidelines.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare orders to guests’ specifications, with special attention to allergens and notes on orders.
• Prepares kitchen line and all necessary kitchen products for service by following checklists.
• Able to work all stations in absence of other staff.
• Assists with training of culinary staff.
• Receives and checks-in purchased items to ensure accuracy, quality and quantity.
• Transports supplies and equipment between storage and work areas.
• Cleans kitchen equipment.
• Reorganizes work area in preparation for the next shift.
• May be asked to lead and direct culinary staff in the absence of salaried Chef staff.

• Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, and safety.
• Completes any and all other duties as assigned.