Line Cook

Line Cook– Winter 2026/2027

Location: Brian Head Resort | Department: Food & Beverage
Type: Seasonal | Start Date: November 2026 | End Date: May 2027

Love the heat of the kitchen and making great food for hungry skiers and riders?

Line Cooks at Brian Head Resort play a vital role in the guest experience by preparing and cooking food to order, maintaining cleanliness and safety, and working closely with the kitchen team to keep meals moving efficiently and deliciously.

What You’ll Do:

• Prepare and cook menu items with accuracy and speed based on resort recipes and portion guidelines.
• Maintain a clean, organized, and fully stocked workstation throughout service.
• Follow all food safety, sanitation, and hygiene standards, including temperature control and handling procedures.
• Safely operate kitchen equipment and regularly clean workstations and tools.
• Collaborate with other cooks, kitchen staff, and front-of-house team to ensure smooth, efficient service.
• Ability to lift up to 50lbs
• Other duties as assigned.