LINE COOK Must Have Some Experience In Japanese Restaurant

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools.

Requirements and Working Conditions:
• One year experience as a Line Cook or prep cook preferred.
• Ability to work positively in a fast-paced environment.
• Ability to work effectively within a team.
• Basic English reading and communication skills.
• Must have some experience in Japanese restaurant.

Must work nights and weekends.