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Silver Mountain Resort

Line Cook - Noah's Canteen

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Description

Looking for a rewarding position while enjoying the benefits of working at a ski resort? Have experience in the kitchen and love to see people enjoy your work? This Line Cook position is for you. We are a 4 season resort that has lots to offer employees with a fun and rewarding environment. Come use your skills and your skis with us!


Line Cook Job Responsibilities:

  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.
  • Cooks and prepares food to the standards of Noahs and does so consistently
  • Shows up to work, on time, in uniform, and ready to help the team succeed
  • Able to take initiative and show ability to do a task to completion
  • Performs job with minimal coaching or managing
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