Line Cook (Ojo Caliente)
Posted Updated
Description
The Line Cook assists in the preparation of meals, primarily on the hot side of the kitchen, including stovetop, oven, grill, flat-top, etc. The Line Cook is responsible for prepping ingredients and assembling high-quality meals according to established recipes, specifications and standards. Additional responsibilities include cleaning food, stocking inventory, cleaning equipment & facility, washing dishes, and keeping a sanitary work area.
Responsibilities
- Prepare food for service including grilling, sautéing, and sauce preparation
- Set up and stock kitchen stations with required supplies
- Execute menu items following recipes and standards
- Work with kitchen team to ensure timely and consistent food output
- Follow direction from Chef and kitchen leadership
- Maintain clean and organized workstations
- Attention to detail for all special dietary requests
- Label, store, and rotate inventory properly
- Monitor product freshness and quality
- Follow all food safety, sanitation, and handling standards
- Assist with additional kitchen and cleaning duties as needed
Schedule & Season
- Day and Night shifts available
- Flexible employment options available, including seasonal and full-time
- Full-time hours, varies with occupancy
- Availability for weekends and holidays required
- Fast-paced kitchen during peak seasons