Line Cook
At Oshkosh Marriott's signature restaurant, Anchor & Port, you have the chance to be part of something great. As a cook on our culinary team, you understand the rhythm of a busy service, the importance of clean, consistent plating, and how to bring intention to every dish. You'll prep, cook, and plate with purpose, keeping things moving while maintaining the highest quality standards. Whether you're cooking for two or two hundred, you take pride in every plate you serve.
What you'll bring to our kitchen:
- Experience in a professional kitchen environment
- Clean, efficient, and safe work habits
- Strong time management skills and attention to detail
- A cool head during busy shifts and a team-first mindset
- A willingness to learn, grow, and jump in wherever needed
What we'll provide:
- Marriott travel discounts for you, your family, and your friends
- Opportunities for growth and advancement within the organization
- Flexible scheduling options that support work-life balance
- A workplace that feels like home, with a supportive team, approachable leaders, and a culture where your contributions matter
Sounds like a fit? Apply today and bring your skills to a team that values great food, great people, and the kind of hospitality that keeps guests coming back.
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REQUIRED TRAINING/ EDUCATION/EXPERIENCE: |
High School diploma or GED. Previous experience as a cook required. |
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MINIMUM QUALIFICATIONS: |
· Good communication and interpersonal skills. · Must have command of the English language, written and verbal. · Basic mathematical skills. · Must be able to work flexible days and hours, weekends and holidays.
· Able to perform several tasks simultaneously. · Good hearing and vision with or without corrective lenses. · Able to lift at least 60 pounds. · Acute sense of taste is required.
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