Line Cook & Pantry Chef
Posted Updated
The Wanderers Club is hiring Line Cooks and Pantry Chefs who take ownership of their stations, care about consistent execution, and want to grow as part of a professional culinary team.
Position Summary
Reporting to the Executive Chef, this hands-on role prepares and executes menu items for club dining and banquet events. Success means arriving prepared, communicating clearly, maintaining standards, and helping the full team deliver an exceptional Member experience.