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Line Cook
Currahee Club is seeking a Line Cook! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
General Purpose:
Prepares various food products for restaurant and banquet operations, guest consumption and enjoyment.
Essential Duties:
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Prepare sufficient quantities of food product in accordance to production plan or forecast needs
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Utilize whole food products eliminating any waste
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Maintain overall cleanliness and sanitation standards in assigned areas
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Alert chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
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Requisition inventory and receive supplies as necessary for daily production
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Ensure proper storage of food items; wrap, date, and rotate food items
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Incorporate safe work practices in job performance
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Regular and reliable attendance
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Perform other duties as required
Education/Experience:
High school diploma or general education degree (GED); or one to three months of related experience and/or training; or equivalent combination of education and experience.
Physical Demands:
- Frequently stands, uses hands, talks, hears, tastes and smells
- Regularly walks and reaches with hands and arms
- Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls
- Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds
Environment/Noise:
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Regularly works in extreme heat (non-weather) and near moving mechanical parts
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Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather
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Noise level is moderate
Certificates/Licenses:
Food Safety and Sanitation Training.
Job Knowledge, Skill, and Ability Preferences:
Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associate may be required to communicate with English-speaking customers or co-workers; manuals for the equipment the associate may use are in English).
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.