Line Cook/ Prep Cook
Posted Updated 9
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Description
Benefits:
- Employee discounts
- Flexible schedule
- Opportunity for advancement
Company Overview
Culinary Khancepts is a Houston-based, multi-concept hospitality and entertainment group featuring a diverse portfolio of restaurants, cinemas, and iconic local destinations. Our concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy.
Why Work With Us?
At Culinary Khancepts, our Team Members are at the heart of every experience we create. We foster a collaborative, fast-paced environment where individuals are encouraged to grow, develop their skills, and take pride in delivering exceptional hospitality.
At State Fare Kitchen & Bar, bold Texas-inspired flavors, creative cocktails, and genuine hospitality come together in a lively, welcoming atmosphere. Join a team that celebrates great food, great people, and memorable experiences while bringing a fresh take on Texas dining to every guest.
Job Summary
A line cook plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. We are looking for dedicated team members who want to grow with an incredible company.
Responsibilities
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Qualifications
- Handle high volume shifts efficiently and effectively
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Certified in Food Safety
- Aptitude for multi - tasking
- Able to stand for extended periods of time and lift a minimum of 25 lbs
Benefits/Perks
- Competitive Pay
- Flexible Schedules
- Growth Opportunities
- Pharmacy Discounts
- Restaurant Discounts
- Free movies at Star Cinema Grill