Line Cook

Position Title: Line Cook

Department: Food & Beverage

FLSA Designation: Non-Exempt (Hourly)

Directly Reports To: Executive Chef

Indirectly Reports To: Executive Sous Chef

Supervisor: Sous Chef

ABOUT THE POSITION

As a Line Cook at, you will play a pivotal role in our culinary operations, ensuring the highest quality of food is served to our discerning members and guests. Working under the guidance of our Executive Chef, you will be responsible for preparing and cooking a variety of dishes according to established recipes and standards. Your creativity, attention to detail, and passion for culinary arts will contribute to delivering memorable dining experiences.

JOB RESPONSIBILITIES:

• Prepare and cook menu items following recipes, portion controls, and presentation specifications.
• Ensure all food products are of the highest quality and freshness.
• Operate various kitchen equipment, including stoves, ovens, grills, and fryers, safely and efficiently.
• Monitor cooking times and temperatures to ensure proper cooking and food safety.
• Inspect food products for freshness and quality before cooking.
• Maintain high standards of food hygiene and sanitation throughout the cooking process.
• Collaborate with fellow kitchen team members to ensure smooth and efficient service.
• Communicate effectively with kitchen staff and management regarding food orders, inventory, and equipment maintenance.
• Follow all safety, sanitation, and food handling procedures in accordance with regulatory guidelines and club policies.
• Uphold cleanliness and organization in the kitchen area, including workstations, equipment, and storage areas.