LINE COOK - ROOTS OCEAN PRIME STEAKHOUSE CONNECTICUT
Expected Pay: $18–$22 per hour, based on experience.
Line Cook | Roots Ocean Prime | Darien, CT
Roots Ocean Prime is seeking experienced and highly motivated Line Cooks to join our culinary team at our newest location in Darien, Connecticut. This is an exceptional opportunity to contribute to a premier dining experience and advance your culinary career.
Responsibilities:
Execute menu items with precision and consistency, adhering to established recipes and standards.
Maintain a clean and organized work station, complying with all sanitation and safety regulations.
Collaborate effectively with fellow team members to ensure seamless service.
Demonstrate a proactive approach to tasks and a commitment to continuous improvement.
Contribute to the creation of memorable guest experiences through exceptional culinary execution.
Report directly to the Chefs de Cuisine.
Compensation & Benefits:
Competitive starting salary of $17-$22 per hour, commensurate with experience.
Performance-based salary increases and advancement opportunities at 30 and 90-day intervals.
Comprehensive benefits package for full-time employees (30+ hours per week), including medical, dental, and vision insurance.
Generous employee dining discounts.
Structured training and education programs, including Junior Sous and Leader-in-Training (LIT) opportunities for career development.
Major holidays closed
Flexible scheduling options.
Optional employee emergency fund.
Employee referral program.
Paid sick leave.
Harvest Restaurant Group
2230 Rt 10 West ( Suite 2)
Morris Plains, NJ 07950
973-656-1881
https://www.harvestrestaurants.com
https://rootssteakhouse.com/locations-hours/darien/