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Harvest Restaurant Group

LINE COOK - ROOTS STEAKHOUSE (MORRISTOWN)

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We are currently seeking an experienced line cook WITH ASPIRATION TO GROW ($17-$20+ PER HOUR)


Seeking detail-orientated, proactive, team player that has a passion for hospitality. Reporting directly to Chef de Cuisine and playing a vital role in creating a memorable dining experience for our guests. Compensation commensurate with experience. Pay increases and position changes are reviewed on 30 day and 90 day increments.


GOALS

  • To promote teamwork within the restaurant and creating a positive work environment.
  • Reporting on time and in proper uniform, always clocking in and out as required of all employees.
  • Ensure the highest level of cleanliness and organization at all times.
  • Perform duties that ensure guest satisfaction.
  • To follow proper food handling and sanitation procedures.
  • Use extreme caution when handling equipment and products to avoid breakage and injury.
  • To respond positively to management's requests.

BENEFITS

Competitive compensation

We offer medical, dental, vision insurance to our full time employees ( 30+ hrs a week).

Generous dining discounts.

Training and education programs ( Jr Sous/ MIT) to promote career progression.

Major holidays off.

Flexible scheduling.

Daily family meal.

Optional emergency fund.

Harvest vacation pay.

Employee referral program.

Paid Sick.



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See also

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