Line Cook

Summary: Line Cooks are responsible for the production of accurate, hot (or cold) and appropriately portioned meals for our guests.

Duties:

• Being a promotional spokesman for Saint Arnold; this is a part of everybody’s job description
• Be prepared to work at designated start time
• Maintain a safe, clean and sanitary work area, kitchen and restaurant
• Prepare a variety of meals following company standards using grills, broilers, fryers, ovens and a variety of other kitchen equipment
• Assures that product meets quality standards
• Plate and garnish food according to company standards
• Monitor and maintain inventory levels and rotate food to ensure freshness
• Opening and closing duties as required
• Know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling; this is a part of everybody’s job description.
• Work as a team with all coworkers
• All other duties as assigned