Line Cook (Seasonal)
Description
Seasonal Position Details
This is a seasonal position running now through January 2. Part-time schedules are available, with the opportunity for full-time hours during peak business periods and holiday events. While this role has a defined end date, high-performing team members may be considered for year-round employment opportunities as business needs allow.
Both AM and PM shifts are available; however, CCV is primarily seeking candidates who are available to work 12:00 PM to 10:00 PM, including evenings, weekends, and holidays.
What we offer
- State-of-the-art equipment in our “platinum” kitchen
- Nationally ranked country club
- An unparalleled opportunity for learning both classic and contemporary techniques in our diverse outlets
- Clear and well-defined pathway for ambitious culinarians to achieve their goals
- Complimentary uniforms and staff meals
Compensation
$17-$20 per hour, depending on experience, in addition to employee meals
What we are looking for:
- Career-minded individuals with a passion for all things food
- Reliable teammates for our outstanding crew
- Successful industry experience at any level, chain experience welcome
Club Profile
The Country Club of Virginia is one of America’s oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was established in 1908 and is one of the nation’s largest full-service country clubs. The Club’s 8,000+ members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. Consistently rated one of the Top Workplaces in Richmond, CCV employs a staff of over 800 in season and has an operating budget in excess of $52 million.
CCV conducts post-offer drug tests and criminal background screenings.