Line Cook

About Amplified Hospitality

Amplified Hospitality is the premier concession partner for Minnesota’s most iconic outdoor live music venue, Mystic Lake Amphitheater. Our mission is to outperform expectations at every level, through fast, intuitive service, team preparation, and a culture of hospitality and pride. We are building a team of professionals who thrive under pressure and deliver unforgettable guest experiences in high-volume, high-expectation environments.

Position Summary

We are seeking motivated and reliable Line Cooks to join our culinary team for the 2026 concert season at Mystic Lake Amphitheater. This is a high-volume, fast-paced kitchen environment where consistency, speed, and teamwork are critical. Line cooks will execute menu items across multiple stations, including grill, sauté, fry, pantry, and expo support, based on experience and operational needs. While cooks may be assigned a primary station, all team members are expected to remain flexible and support multiple stations to ensure smooth service and team success.

Key Responsibilities

· Food Production & Execution

· Prepare and cook menu items according to standardized recipes, event volume, and quality standards.

· Work assigned stations such as grill, sauté, fry, or cold prep during live events.

· Ensure food is plated consistently and attractively, with proper portioning and temperature control.

· Sanitation & Compliance

· Maintain a clean and organized workstation at all times.

· Follow all food safety and sanitation guidelines per venue and health department requirements.

· Properly store and label food items using FIFO and safe temperature standards.

· Team Collaboration

· Communicate clearly with culinary team, food runners, and supervisors during service.

· Support prep cooks and dishwashers as needed during high-volume periods.

· Assist with setup and breakdown of kitchen stations before and after events.

· Operational Flexibility

· Adapt to menu changes, service modifications, and event-specific demands with a positive attitude.

· Take initiative to solve problems or notify supervisors of any issues in real time.

• 1+ year of experience as a line cook in a commercial or high-volume kitchen (Preferred).
• Familiarity with culinary tools, food safety practices, and health regulations.
• Ability to stand for extended periods and lift up to 40 lbs.
• Strong sense of urgency, attention to detail, and reliability.
• Excellent communication skills and a team-oriented mindset.
• ServSafe Certification preferred (or ability to obtain before start).

Schedule

• Hours vary week-to-week based on event schedule
• Must be available evenings, weekends, and holidays.
• Event-based schedule tied to concert calendar.

Availability Requirement

This is an event-based role tied directly to the concert schedule. Candidates should review the venue calendar and be available to work the majority of events. We strongly prefer team members who can commit to approximately 80% of scheduled dates.

Additional Requirements

• Ability to stand for extended periods of time
• Ability to lift 30–50 lbs
• Ability to work in outdoor conditions including heat, rain, and varying weather
• Must follow all venue safety protocols and food handling regulations