Line Cook
Posted Updated
Line Cooks
We are looking for experienced, reliable, and motivated Line Cooks to join our kitchen team at Sophia's A Brunch Counter! Ideal candidates have previous restaurant kitchen experience, work well in a fast-paced environment, and take pride in preparing high-quality food with consistency and attention to detail.
Key Responsibilities
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Prepare and cook menu items according to recipes and presentation standards.
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Maintain a clean, organized, and fully stocked workstation.
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Execute orders accurately and efficiently during busy service periods.
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Ensure consistent food quality, portioning, and presentation.
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Follow proper food safety, sanitation, and storage procedures.
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Communicate and work effectively with the kitchen team.
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Assist with daily prep, opening, and closing duties.
Qualifications & Skills
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Previous professional line cook experience required.
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Experience in a high-volume or fast-paced restaurant preferred.
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Strong knowledge of cooking techniques and kitchen operations.
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Ability to multitask, stay organized, and work under pressure.
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Strong attention to detail and commitment to food quality.
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Reliable, punctual, and team oriented.
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Availability to work weekends, holidays, and morning shifts.
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Food Handler's Card.
Compensation
Starting at $20.00 per hour