Line Cook - Spenard Roadhouse
Posted 1
view
Line Cook - Full Time at Spenard Roadhouse
Join our high-performing team as a Line Cook and bring your passion, precision, and work ethic to one of the busiest kitchens around. In this role, you'll thrive in a fast-paced environment where teamwork, consistency, and attention to detail are essential. You'll prepare and execute high-quality dishes with speed and accuracy while maintaining the highest standards of food safety, cleanliness, and presentation.
Operations
- Inventories and completes all daily station prep
- Demonstrates safe and proper operation of knives and all kitchen equipment
- Understands and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
- Maintains an organized, clean, and sanitary work area, which may include tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
- Follows recipes and plating guides to produce consistent, quality dishes
- Works to reduce waste and records waste properly when it does occur
- Controls the quality of food items being produced in their assigned station
- Helps control walk-in organization, rotation, and practices “first in, first out”
- AM shift leaves the station clean, stocked, and prepared for the next shift
- PM shift leaves the station clean, and all food properly stored and labeled
- Upholds sanitation policies and follows proper time and temperature guidelines
- Closes the kitchen or ends shift properly and follows the closing or end-of-shift checklist for kitchen stations. Assists others in closing the kitchen with their end-of-shift duties
- Promptly reports equipment and food quality problems to the Prep Supervisor or the Kitchen Manager
Other Qualifications
- Must be at least 18 years of age
- Must be able to communicate, write, and understand English
- Must be able to work, standing and walking, in a fast-paced environment for up to 9 hours
- Must be able to frequently lift up to 40 pounds.
- Must have a current Municipality of Anchorage Food Worker Card
Available Benefits*
- Medical, Dental, and Vision insurance
- Flexible Spending Account (medical and childcare accounts available)
- Accrued sick leave with pay, converts to PTO after 1 year
- 401(k) with employer matching up to 4%
- Dining discounts at our sister restaurants (Snow City Cafe, Spenard Roadhouse, South Restaurant + Coffeehouse, Crush Bistro)
- *Limited benefits available for jobs located at Crush Bistro, Muse x Crush, and PAC