Line Cook

Line Cooks are responsible for preparing, cooking, and plating menu items in accordance with SkyPark standards and management specifications. This role plays a critical part in delivering a consistent, high-quality guest experience by ensuring food is prepared efficiently, safely, and to exact standards. Line Cooks work collaboratively with the kitchen team and report directly to the Food & Beverage Management Team.

This position requires flexible availability, including weekends, evenings, nights, and holidays. Shifts may vary based on business needs.

Responsibilities

• Prepare and cook menu items according to standardized recipes and presentation guidelines.
• Execute all food orders with consistency, quality, and attention to detail.
• Assist with prep work including chopping, portioning, marinating, and preparing sauces.
• Ensure proper portion control and minimize food waste.
• Accommodate guest requests and dietary modifications when appropriate.
• Set up, stock, and maintain assigned stations with all necessary supplies.
• Maintain a clean, organized, and efficient workstation throughout each shift.
• Ensure all dishes are completed and sent out simultaneously, meeting timing standards.
• Monitor product quality and report any issues to kitchen leadership.
• Assist with receiving, storing, and rotating inventory in accordance with FIFO standards.
• Follow all food safety, sanitation, and health regulations at all times.
• Properly label, date, and store food items.
• Maintain cleanliness of kitchen equipment, utensils, and work areas.
• Adhere to company policies and local health department requirements.
• Work closely with kitchen staff and front-of-house team to ensure smooth service.
• Communicate effectively with supervisors and team members during service.
• Follow direction from kitchen leadership.
• Support team members as needed to maintain efficient operations.
• Assist with opening and closing procedures.
• Participate in routine cleaning and deep cleaning tasks.
• Perform additional duties as assigned by management.