Line Cook

Position Summary: Support of the culinary team in proper order execution, food preparation and cleanliness in a high level of dedication.

Essential Responsibilities:

• Exceed Member expectations
• Responsible for daily production, make sure line is ready for service
• Follow proper sanitation and food storage standards
• Prep food or follow recipes for menu items
• Responsible for maintaining par stocks of daily items
• Able to accommodate special requests from members
• Positive, Cooperative attitude toward all co-workers and management
• Flexibility among special requests or changes