Line Cook

Job Purpose:
- At Taqueria 2 Potrillos, a fast-paced, cafeteria-style authentic food restaurant, our mission is to create an exceptional experience for every customer who walks through our doors. We achieve this by delivering outstanding customer service, high-quality food, and maintaining impeccable cleanliness. The Line Cook plays a crucial role in this mission by preparing delicious and authentic dishes that meet our high standards and delight our customers.

Key Responsibilities:
- Prepare food in front of customers, ensuring a memorable and engaging dining experience.
- Chop, prep, and follow recipes accurately to maintain consistency and quality in every dish.
- Put away merchandise and maintain an organized kitchen environment.
- Clean and sanitize workstations and equipment, adhering to country health department guidelines and safety policies.
- Collaborate effectively with all departments within the restaurant to ensure smooth operations and customer satisfaction.
- Perform duties in both hot and cold areas of the kitchen, demonstrating adaptability and resilience.
- Stand for long periods of time, showcasing endurance and commitment to the role.
- Follow safety policies diligently to ensure a safe working environment for all staff and customers.
- Execute other duties as assigned, demonstrating flexibility and a willingness to contribute to the team’s success.
- Push, pull, and lift up to 50lbs as required, showcasing physical capability and strength.
- Communicate effectively in both English and Spanish, enhancing teamwork and customer interactions.

- Available for flexible scheduling, including weekends, holidays, mornings, and afternoons.

We are looking for a dedicated individual who is passionate about food and customer service. While no prior experience is required, having one year of experience in a fast-paced kitchen is preferred. A high school diploma is also preferred for this position.