Line Cook

Open 19d posting dated 2 days ago

Summary

Prepare and cook menu items in a fast-paced restaurant kitchen while maintaining food quality, safety, and team coordination.

As a Line Cook, you will prepare and cook menu items in a fast-paced, high-volume environment while ensuring quality and consistency. The ideal candidate is detail-oriented, organized, and passionate about delivering exceptional dishes.


Company Overview

TEI Hospitality is hiring to join our team!


Sunset Grille is a relaxed lakeside restaurant at Victoria Harbor on Lake Allatoona in Woodstock, GA. With great food, cold drinks, and beautiful waterfront views, it’s a welcoming spot for locals and visitors to enjoy fresh favorites, warm hospitality, and memorable sunsets.


RESPONSIBILITIES:

  • Prepare and cook menu items according to recipes and standards.
  • Always maintain a clean and organized workstation.
  • Monitor food quality and presentation before dishes leave the kitchen.
  • Follow all food safety and sanitation guidelines.
  • Assist with inventory management and restocking as needed.
  • Communicate effectively with team members to ensure timely service.

REQUIREMENTS:

  • Must be authorized to work in the United States and provide proper documentation.
  • Graduate of a culinary institute, military culinary program, or formal on-the-job training preferred.
  • Minimum of 1 year of food preparation experience required.
  • Experience with high-volume or quantity food preparation preferred.
  • Ability to demonstrate strong cooking skills and follow established menus and recipes accurately.
  • Capable of handling multiple priorities in a fast-paced environment.
  • Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces.
  • Strong written and verbal communication skills.
  • Excellent organizational and time management abilities, with sound judgment and problem-solving skills.

BENEFITS:

  • Competitive Wages
  • Performance-Based Career Growth
  • Employee Dining Discounts
  • Equal Employment Opportunity

Required Skills:

  • Cooking Skills
  • Attention to Detail
  • Teamwork
  • Communication
  • Ability to Work Under Pressure
  • Organizational Skills
  • Adaptability
  • Positive Attitude
  • Work Ethic