Line Cook

Kiawah River is seeking a line cook to assist with kitchen operations and service offerings of the Spring House, Kiawah River’s premier amenity.

The Line Cook is responsible for preparing and cooking high-quality meals in accordance with clubhouse standards and guest preferences. This role requires efficiency, attention to detail, and the ability to work under pressure in a fast-paced kitchen environment. The Line Cook will work on the line and assist with prep work on various items ensuring timely and accurate orders.

Responsible, along with all team members, to clean, organize and maintain kitchen equipment and assist in the dish-pit to wash dishes and equipment. Also includes sweeping, mopping and taking out the trash.

Work Hours: Flexible schedule, including weekends, evenings, and holidays, depending on clubhouse events and peak times.

**Willing to train candidates with less experience. Sign on bonus offered for qualified candidates.