Line Cook The Casual Pint

Line Cook | The Casual Pint at Holiday Inn & Suites — Pigeon Forge

The Casual Pint at Holiday Inn & Suites Pigeon Forge is a one-of-a-kind beer market and pub experience where guests can explore an extensive craft beer selection and enjoy a great food menu in a relaxed, welcoming atmosphere. As a Line Cook, you are an essential part of the kitchen team — executing recipes with precision, maintaining a clean and organized station, and keeping the kitchen running smoothly from prep to close. This is a versatile, hands-on role for someone who takes pride in doing great work and contributing to every aspect of a well-run kitchen operation

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What You'll Do

Culinary Execution & Standards

• Prepare and execute menu items following established recipes to ensure consistent quality and food costs
• Ensure all cooking stations are adequately stocked with ingredients and equipment before and throughout each shift
• Take pride in food quality, presentation, and consistency on every plate

Kitchen Operations & Sanitation

• Adhere to all sanitation, cleanliness, and food safety standards at all times
• Clean and disinfect all cooking stations and kitchen surfaces before and after each shift
• Follow standard food rotation practices to reduce waste and prevent contamination
• Assist in maintaining kitchen equipment and report any maintenance needs promptly
• Remain aware of inventory levels and communicate needs to the kitchen leadership team
• Properly clean and sanitize all food preparation areas, cooking appliances, instruments, utensils, cutting boards, and dishes in accordance with established hygiene standards
• Wash and appropriately store all kitchen equipment and dishware throughout each shift
• Remove and dispose of trash promptly and in accordance with company procedures
• Maintain a clean, organized, and properly labeled cooler at all times

Team & Culture

• Contribute to a positive, fun, and collaborative kitchen environment
• Support fellow team members during high-volume service periods
• Follow all AATMOS Hospitality and The Casual Pint standard operating procedures and kitchen policies

What We're Looking For

Experience & Education

• High school diploma or equivalent preferred
• 1 year of restaurant or kitchen experience preferred but not required

Skills & Abilities

• Ability to follow recipes accurately and work efficiently in a fast-paced kitchen environment
• Strong attention to detail with a commitment to food quality, sanitation, and cleanliness standards throughout the entire kitchen operation

Physical & Schedule Requirements

• Flexible availability including evenings, weekends, and holidays
• Ability to stand, bend, kneel, and stoop frequently and lift up to 50 lbs throughout each shift
• ServSafe Food Handler Certification required within 60 days of hire and must be maintained throughout employment