Line Cook

We are looking for a dependable and team-oriented Professional Line Cook to prepare and present quality food to the level of Virginia Diner standards. Line Cook duties will include assisting the Kitchen Managers with their daily tasks in a fast-paced environment. The successful candidate will play a key role in contributing to our customer's satisfaction while maintaining food cost goals.

• Set up and stock stations with all necessary supplies

• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

• Cook menu items in cooperation with the rest of the kitchen staff

• Answer, report, and follow the Manager instructions

• Clean up the station and take care of leftover food

• Stock inventory appropriately

• Ensure that food comes out simultaneously, in high quality, and in a timely fashion

• Comply with nutrition and sanitation regulations and safety standards

• Maintain a positive and professional approach with coworkers and customers

• Ability to arrive to work on time and be ready to work your shift