Line Cook

The Metropolitan Club is a prestigious private social club located in San Francisco, offering exceptional dining, social, and recreational experiences to our distinguished members. With a rich tradition of excellence, we are seeking a detail-oriented and experienced Line Cook to join our culinary team.

The ideal candidate will be someone who is passionate about culinary operations and preparing wonderful dishes for our members. The Line Cook is responsible for maintaining menu efficiency & food production for each of the various areas throughout the club kitchen.

Essential Duties and Responsibilities

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
• Plating prepared foods based on Executive Chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
• Ensures recipes & menus are executed in accordance of the Executive Chef
• Ensures that high standards of cleanliness and sanitation are always maintained throughout the kitchen area
• Makes recommendations for maintenance, repair, and upkeep of the kitchen, its equipment, and other areas of the club
• Evaluates food products to ensure that quality standards are consistently obtained

Benefits:

• Employee meals
• Flexible schedule
• Paid sick time
• Paid training
• 401K matching