Line Cook

Housed on the first floor of the refurbished Miller Blueprint building, TenTen is a high-energy urban design with stone and wood fixtures, cozy booths and intimate lighting resulting in a welcoming, vibrant and fresh ambiance.

We create a place where our teams are happy at work, a place where we collaborate and care about one another. You will be part of a team that takes ownership and care in creating and delivering a meaningful guest experience.

Who We’re Looking For

We are seeking high-caliber, motivated hospitality professionals who share our passion for providing exceptional guest service.

This is a fun and rewarding opportunity! The pace is fast, and the standards are high; we offer competitive compensation, medical/dental/vision available for you and your family, and discounts at all of our restaurants for you to enjoy!

Kitchen Operations & Preparation:

• Ensuring all dishes meet established standards for quality, portion size, and visual appeal
• Possesses thorough knowledge of the food menu to answer all questions from staff
• Assigned to a rotation on the hot, grill, garde manger, and stations
• Daily prep for the day and week
• Learning and execution of menu offerings
• Performs opening and closing side work
• Ensure work area complies with health codes at all times

Order Management & Service Flow:

• Ensuring the efficient flow of orders from the POS/KDS to the kitchen.

• Prioritizing orders and checking dishes for 100 % accuracy, presentation, and temperature before packaging for pick-up or delivery

• Transferring important information between guests and the kitchen (e.g., special requests).

• Managing the Pass, acting as the final point of inspection for food quality, presentation, and temperature.

• Communicating orders to chefs and informing service staff when food is ready.

Guest Interaction & Support:

• Reading tickets, finishing orders, and properly packaging orders per our standards.

• Retrieving any items guests may need to accompany their meal.

• Assisting all kitchen teams with side work during downtime.

Being Part of the Team

• Adapting to changes and adjustments on the fly

• Gladly taking responsibility and not leaving it to others

• Service is a conversation, not a transaction

• Not afraid to change or innovate

• Committed to learning all about the food and beverages we offer

• Comfortable with receiving feedback and brave enough to deliver it

• Sometimes being in the weeds and ready to help each other clear a path

• You are kind

• You say thank you a lot during your shift

Requirements

• Must be able to obtain all work cards

• Must be able to work in the United States without sponsorship

• 1 or more years of experience in a high-volume kitchen
• Creativity and passion for Japanese cuisine

• Must have an accommodating attitude

• Must be a highly organized individual with the ability to handle numerous tasks at a time

• Clear, concise, written, and verbal communication skills

• Must be able to work in a fast-paced, guest service-driven environment