Line Cook

Now Hiring Cooks for Day and Evening Shifts
Starting at $19.00 - $22.00 per hour based on experience
**Must be willing to work weekends and holidays**

The ideal candidate will:

Minimum of three years' experience working as a lead cook in a high-volume kitchen
High school diploma or equivalent required, formal culinary training preferred.
Food safety program certification or food handler certification
Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time
Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members

You will get to cook with high-quality ingredients and make wages comparable to the best restaurants in town but in a low-stress environment. You will be part of a team of wonderful people helping to ensure that we always maintain the Gold Standard in all aspects of cooking, food preparation, and presentation. With a mission to enrich people’s lives, Touchmark empowers its staff to not only have a profound impact on seniors but also to have a healthy work/life balance themselves