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TRIBECA HOSPITALITY GROUP

Line Cook

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Description

Beefbar is seeking a skilled and passionate Line Cook to join our kitchen team. The ideal candidate will have a strong culinary background, expertise in preparing high-quality meats, and the ability to maintain consistency and efficiency in a fast-paced, upscale kitchen environment.

Responsibilities

  • Prepare and cook menu items according to Beefbar's exacting standards
  • Specialize in grilling and preparing various cuts of premium meats
  • Ensure proper food handling, sanitation, and safety procedures are followed
  • Maintain a clean and organized workstation
  • Collaborate with kitchen staff to ensure timely and quality food preparation
  • Assist in inventory management and stock rotation
  • Contribute ideas for menu development and seasonal specials
  • Adhere to portion control and plating standards
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