Line Cook
Description
Come work at Westchester Hills Golf Club!
We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.
- 1-2 years of cooking experience
- Minimum education: High School (or equivalent) Diploma
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation and food handling procedures
- Must be dependable
- Must be able to work well in a fast-paced environment
- Must be able to work in a team environment
- Must be able to take direction
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Assumes 100% responsibility for quality of products served
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Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
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Carefully follows standard recipes while preparing all assigned items
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Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
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Understands how to properly use and maintain the equipment
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Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
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Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
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Carries clean dishes to cook’s line and other proper storage areas
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Change dishwater
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Helps distribute food and supplies throughout the food outlets
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Cleans food production, holding and serving equipment when needed
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Assists with product receiving and/or storage of products
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Full compliance with the Department of Health regulations
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Perform other duties assigned by supervisor or manager
This position includes eligibility for the following benefits, subject to applicable plan terms:
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Healthcare Benefits – Medical (if determined by the ACA measurement)
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Retirement Benefits – 401(k) with employer match (19 years of age and older)
Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.