Line Cook
Description
Responsibilities:
- Collects food and beverage products and small wares required for item preparation.
- Handles assigned stations on the line and helps run service.
- Operates food production equipment according to manufacturers' instructions.
- Assists in plating food items for members and guests.
- Notifies Chef in advance of expected product shortages.
- Handles leftover food items as instructed by the Chef.
- Makes sure all items are wrapped, dated, labeled, and stored properly.
- Returns soiled food preparation utensils and small wares to the proper areas.
- Cleans preparation and serving equipment and serving line with the team.
- Cleans assigned workstation areas with the team.
- Consistently uses safe and sanitary food handling practices.
- Keeps walk-ins clean and organized and up to code.
- Sets-up plating line and assists with plating duties.
- Assists with preparation of other food products in any other area of the kitchen as needed.
- Performs other appropriate tasks as assigned by the Chef.
- Works well with others.
- Dependable -- more reliable than spontaneous.
- Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction.
- Detail-oriented -- would rather focus on the details of work than the bigger picture.
- Autonomous/Independent -- enjoys working with little direction.
- High stress tolerance -- thrives in a high-pressure environment.
- Healthcare Benefits – Medical, Dental, and Vision coverage.
- Retirement Benefits – 401(k) with employer match (19 years of age and older).
- Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria.