Line Cook
Description
Seasonal (Position will last 6 months or less)
- Works closely with Executive Chef and Sous Chef in the planning, preparation and execution of food items
- Sets up and stocks food items in preparation of daily food service
- Prepares food items by cutting, chopping, mixing, and preparing soups and sauces
- Cooks’ food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards
- Ability to follow all sanitation guidelines and guidelines for safe handling of food
- Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area
- Perform daily cleaning
- Assists Executive Chef or Chef on Duty with whatever is required
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High school diploma or equivalent preferred
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One to two years’ experience as a line cook, restaurant cook or prep cook
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Must be current with Food Handlers’ certification
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Basic knife skills and food identification
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Works well in a fast-paced, high-stress environment
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Great communication and coordination skills
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Flexibility to work shifts, nights, weekends and holidays
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A friendly, polite, and courteous nature
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Team player
This position includes eligibility for the following benefits, subject to applicable plan terms:
- Healthcare Benefits – Medical, Dental, and Vision coverage
- Retirement Benefits – 401(k) with employer match (19 years of age and older)