Line Cook

About Two Roads Food Hall + Bar

Located on the Two Roads Brewing campus, Two Roads Food Hall + Bar is a chef-driven culinary destination that complements one of Connecticut's premier craft beverage experiences. Our kitchen focuses on delivering consistently high-quality food while supporting a fast-paced hospitality environment that includes daily service, private events, festivals, and seasonal programming.

We are seeking a dependable, detail-oriented Part-Time Line Cook who takes pride in preparation, organization, and execution. This position is ideal for someone who enjoys working in a collaborative kitchen and is committed to maintaining the highest standards of food quality, cleanliness, and safety.

Position Summary

The Part-Time Line Cook is responsible for preparing, cooking, and plating menu items while maintaining an organized, clean, and efficient workstation. This role plays a critical part in ensuring every dish meets our culinary standards and is prepared in accordance with Department of Health regulations, food safety requirements, and industry best practices.

Responsibilities

• Prepare and execute menu items according to established recipes, specifications, and presentation standards.
• Complete daily food preparation checklists and station setup to ensure service readiness.
• Maintain proper food handling, storage, labeling, rotation, and temperature control in accordance with Department of Health regulations.
• Follow all sanitation procedures and maintain a clean, organized workstation throughout each shift.
• Ensure consistent product quality while working efficiently during periods of high volume.
• Properly operate and maintain kitchen equipment while following all safety procedures.
• Assist with receiving, storing, and organizing deliveries as needed.
• Support kitchen cleaning duties, opening procedures, and closing responsibilities.